On The Whiskey Wagon is a West Texas-based mobile bartending and alcohol catering service, delivering elevated bar experiences for weddings, corporate events, quinceañeras, and community gatherings across the Permian Basin.

Founded by Owner Nickole Marcure, On The Whiskey Wagon was built on a simple idea: bring a seamless, high-quality bar experience directly to every event. With more than 22 years in the hospitality industry, Nickole recognized the need for professional, reliable bar service in the region and created a team dedicated to both quality and guest experience.

From dry hire services to full-service alcohol catering and cash bars, On The Whiskey Wagon offers flexible options to fit events of all sizes — all with a focus on professionalism, presentation, and making every gathering memorable.